1. 个人简介：

肖慧博士，特聘副教授

教育经历：

2018-2023，博士，比利时鲁汶天主教大学（KU Leuven）

2015-2018，硕士，南京农业大学

2011-2015，学士，南京农业大学

工作经历：

2024-至今，上海师范大学 特聘副教授

2023-2024，比利时鲁汶天主教大学（KU Leuven） 博士后

2. 主要研究方向：

[1] 番茄抗病机制

[2] 番茄果实发育及成熟机制

3. 代表性科研项目：

4. 代表性论文及著作：

[1] Xiao, Hui; Piovesan, Agnese; Pols, Suzane; Verboven, Pieter*; Nicolai, Bart;Microstructural changes enhance oxygen transport in tomato (Solanum lycopersicum) fruit during maturation and ripening, NEW PHYTOLOGIST, 2021, 232(5): 2043-2056

[2] Hui Xiao; Pieter Verboven*; Shuai Tong; Ole Pedersen; Bart Nicolaï ; Hypoxia in tomato(Solanum lycopersicum) fruit during ripening: biophysical elucidation by a 3D reaction-diffusion model, Plant Physiology, 2024, 195: 1893-1905

[3] Hui Xiao; Pieter Verboven*; Jakub Šalagovič; Bart Nicolaï ; X-ray micro-CT basedcomputation of effective diffusivity of metabolic gases in tomato fruit, Journal of Food Engineering, 2023, 346: 111432

[4] Weijie Lan#; Hui Xiao#; Bart Nicolaï; Pieter Verboven; Jianwei Qin; Catherine M. G. C.Renard; Benoit Jaillais; Kang Tu; Sylvie Bureau*; Leiqing Pan*, Visualizing the structural andchemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals,instrumental aspects, applications and future perspectives., Critical Reviews in Food Science andNutrition, 2024

[5] Xiao Hui, Feng Li, Song Dajie, Tu Kang, Peng Jing & Pan Leiqing*, Grading and Sorting of Grape Berries Using Visible-NearInfrared Spectroscopy on the Basis of Multiple Inner Quality Parameters. Sensors, 2019, 19(11), 2600. （SCI, IF2019 = 3.275）

[6] Xiao Hui, Li Ang, Li Meiyu, Sun Ye, Tu Kang, Wang Shaojin & Pan Leiqing*. Quality assessment and discrimination of intact white andred grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy. Scientia Horticulturea, 2018,233: 99–107.

[7] Nicolaï B*, Xiao H, Han Q, Thi Dinh T, Crouch E, Hertog M., Verboven P. (2023). Spatio-temporal dynamics of themetabolome of climacteric fruit during ripening and postharvest storage. Journal of Experimental Botany, 2023, 74(20):6321-6330.

5. 获奖情况：

6. 代表性授权专利：

[1] 潘磊庆，肖慧，屠康，王振杰，孙晔，顾欣哲. 一种通用无损的真菌的生长拟合方法. 发明专利，ZL201510598017.6

[2] 潘磊庆，肖慧，屠康，孙柯，林灵敏. 一种不同近红外仪器测定葡萄糖度模型转换的方法. 发明专利， ZL201611236736.4

更新时间：2025年3月