
1. 个人简介:
史嘉辰博士,讲师。
教育经历:
2019-2024,博士,江南大学
2016-2019,硕士,江苏大学
2012-2016,学士,江苏大学
工作经历:
2024-至今,上海师范大学 讲师
2. 主要研究方向:
[1] 食品组学技术开发与应用。
[2] 食品脂质营养与安全。
3. 代表性科研项目:
油脂热加工过程中氧化甘油三酯形成机制与生物评价的研究, 国家自然科学基金面上项目(32172136),参与
菜籽适度加工技术与智能化关键装备研发与示范,国家“十三五”重点研发计划项目(2016YFD0401401),参与
4. 代表性论文及著作:
论文
[1] Shi Jiachen, Liu Yuanfa*, Xu Yong-Jiang*.MS based foodomics: An edge tool integrated metabolomics and proteomics for food science. Food Chemistry, 2024, 446, 138852.
[2]Shi Jiachen, Zhao Jialiang, Zhang Yu, Wang Yanan, Tan Chin Ping, Xu Yong-Jiang*, Liu Yuanfa*.Windows Scanning Multiomics: Integrated Metabolomics and Proteomics.Analytical Chemistry, 2023, 95(51), 18793–18802.
[3]Shi Jiachen, Sun Xian, Wang Yanan, Yin Shipeng, Liu Yuanfa*, Xu Yong-Jiang*. Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing. Food Bioscience, 2023, 53, 102565.
[4] Shi Jiachen, Wang Yanan, Liu Yuanfa, Xu Yong-Jiang*.Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil. Foods, 2023, 12(10), 2020.
[5] Shi Jiachen, Wang Yanan, Lei Yuanluo, Chen Xiaoying, Liu Yuanfa, Xu Yong-Jiang*.Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil. Food & Function, 2022, 13(15), 8012–8021.
[6]Shi Jiachen, Wang Yanan, Jiang Fan, Liu Yuanfa*, Xu Yong-Jiang*.The effect of krill oil on longevity and locomotion: a pilot study. Molecular Omics, 2022, 18(3), 206–213.
5. 获奖情况:
无
6. 代表性授权专利:
[1]徐斌, 史嘉辰, 张勇, 周世龙, 孙俊, 杜瑾.一种亚临界多元混合溶剂萃取高品质蜂胶的方法,ZL 201710161912.0
更新时间:2025年3月