史嘉辰
发布人:网站管理员  发布时间:2025-03-06   浏览次数:10


1. 个人简介:

史嘉辰博士,讲师。

教育经历:

2019-2024,博士,江南大学

2016-2019,硕士,江苏大学

2012-2016学士,江苏大学

工作经历:

2024-至今,上海师范大学 讲师

2. 主要研究方向:

[1] 食品组学技术开发与应用

[2] 食品脂质营养与安全


3. 代表性科研项目:

油脂热加工过程中氧化甘油三酯形成机制与生物评价的研究, 国家自然科学基金面上项目(32172136),参与

菜籽适度加工技术与智能化关键装备研发与示范,国家“十三五”重点研发计划项目(2016YFD0401401),参与


4. 代表性论文著作:

论文

[1] Shi Jiachen, Liu Yuanfa*, Xu Yong-Jiang*.MS based foodomics: An edge tool integrated metabolomics and proteomics for food science. Food Chemistry, 2024, 446, 138852.

[2]Shi Jiachen, Zhao Jialiang, Zhang Yu, Wang Yanan, Tan Chin Ping, Xu Yong-Jiang*, Liu Yuanfa*.Windows Scanning Multiomics: Integrated Metabolomics and Proteomics.Analytical Chemistry, 2023, 95(51), 18793–18802.

[3]Shi Jiachen, Sun Xian, Wang Yanan, Yin Shipeng, Liu Yuanfa*, Xu Yong-Jiang*. Foodomics reveals altered lipid and protein profiles of Antarctic  krill (Euphausia superba) under different processing. Food Bioscience, 2023, 53, 102565.

[4] Shi Jiachen, Wang Yanan, Liu Yuanfa, Xu Yong-Jiang*.Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil. Foods, 2023, 12(10), 2020.

[5] Shi Jiachen, Wang Yanan, Lei Yuanluo, Chen Xiaoying, Liu Yuanfa, Xu Yong-Jiang*.Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil. Food & Function, 2022, 13(15), 8012–8021.

[6]Shi Jiachen, Wang Yanan, Jiang Fan, Liu Yuanfa*, Xu Yong-Jiang*.The effect of krill oil on longevity and locomotion: a pilot study. Molecular Omics, 2022, 18(3), 206–213.


5. 获奖情况:


6. 代表性授权专利:

[1]徐斌, 史嘉辰, 张勇, 周世龙, 孙俊, 杜瑾.一种亚临界多元混合溶剂萃取高品质蜂胶的方法,ZL 201710161912.0


更新时间:2025年3月